Five Ingredient
1 recipe found
Spicy Green Curry Steak
A quick rest in spicy, superflavorful Thai green curry paste — made from aromatics and herbs like cilantro, galangal, garlic, lemongrass and fresh chiles — imbues skirt steak with complex floral heat. Besides making wonderful curries and marinades, the paste makes a great addition to soups, dressings and sauces. Look for jars or cans in Thai markets or the international aisle at the supermarket. Green curry paste can pack quite a bit of heat; red curry paste will offer slightly milder results for this dish. Serve this steak alongside a sliced tomato salad for extra color and brightness.
35m4 servings