Fresno Chile
1 recipe found
Spicy Gazpacho
This bright and vegetal gazpacho is a cooling summertime soup or even a refreshing drink, straight from a glass. Red Fresno chile imparts lively heat (remove some or all of the seeds for a milder soup) along with nice fruity notes that complement the other veggies. Olive oil is simply whisked in at the end to ensure a velvety texture that eats silkier than fully blended gazpacho, which is more aerated and frothy. This gazpacho is best served cold, so make it a few hours ahead and keep chilled, or try this speedy solution: Serve it over ice.
20m4 servings (about 5 cups)