Gin
9 recipes found
Green Tomato Martini
This pale green, gin-forward martini variation gets both its color and lightly earthy, vegetal flavor from tomato water made exclusively with green tomatoes. If you’re looking to tint your drink another color, feel free to swap in yellow or red tomatoes when making the tomato water, which takes very little effort but does take time. Save leftover tomato water in the refrigerator for 2 to 3 days and use in other rounds of martinis, combine with a light beer and a little hot sauce over ice, or use in place of water in lemonade.
:max_bytes(150000):strip_icc()/20250711-SEA-TomCollins-TwoBites-HERO-a0305b8595624fc281fa0e8ff9d2e1ae.jpg)
The Tall Drink of Gin You Should Be Sipping All Summer
Simple ingredients, maximum refreshment: The Tom Collins is tall, fizzy, and criminally underappreciated. Here's how to make it.
Berry Gin and Tonic
Weeni Martini
:max_bytes(150000):strip_icc()/20250618-SEA-CucumberFizz-TwoBites-hero-c763726ca5bb4a2ebf1412aa1a0cad8d.jpg)
The Coolest, Crispest Cocktail to Sip on the Hottest Summer Days
This cucumber gin fizz is bright and refreshing—and tastes like summer in a glass.
Wilde ‘75
Gin and Tonic Sgroppino
This bright, refreshing riff on the classic Sgroppino works perfectly with either lemon or lime sorbet, however be sure to use freshly grated lime zest to finish and ensure the drink leans properly toward gin and tonic. To keep it properly icy, make sure everything from the bottles of gin and tonic water to the bowl, whisk and final serving glasses are deeply chilled.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2015__04__20150607-sherry-martini-vicky-wasik-1-78d4ed4b58c14ee1af817af51f802064.jpg)
Sherry Martini
This sherry martini is smooth and electrifying, with an unexpected savoriness and nutty flavor.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2016__06__20160624-frozen-gin-and-tonic-vicky-wasik-2-7c9fb723de73415aabc84c1a32b44896.jpg)
Frozen Gin and Tonic
By chilling the gin mixture in your freezer before blending it up with the ice, you can make a frosty and incredibly refreshing version of a classic G&T.