Gnocchi
2 recipes found
Cheesy Gnocchi With Corn and Pesto
Tasty and effortless, store-bought gnocchi offers a much-needed shortcut for busy weeknight dinners. You can bypass boiling a pot of water for the gnocchi, and instead simply give them a quick sear over high heat, which creates perfectly crispy edges. Toss the crispy gnocchi with lots of sweet, fresh corn kernels, prepared pesto and a hefty sprinkle of grated cheese, and broil until the cheese gets bubbly, gooey and slightly charred in spots. The molten cheese brings all the ingredients together, but a high ratio of corn to dumpling and the bright basil in the pesto keep this dish light enough for summer.
Creamy Mushrooms and Gnocchi
Saucy, rich and creamy, this one-pot meal is for those who adore tender gnocchi. Sautéed cremini mushrooms, shallots, garlic and mustard form an umami-rich base, while the gnocchi simmer in cream and stock, creating a rich and abundant sauce. To keep things vibrant and fresh, peppery arugula is stirred in just before serving. This meal stands on its own, but you could brighten it up with a few splashes of hot sauce or serve it with a crusty hunk of bread to make it properly comforting.