Ground Cinnamon
2 recipes found
Honeynut Pumpkin Muffins With Cornmeal
Honeynuts are no longer the new squash on the block, but their sweet, custardy flavor is still one of my favorites for baking. This classic pumpkin muffin turns not-so-classic when you swap canned pumpkin for homemade honeynut purée, but either will work just fine. The fun part of this recipe is the light, crispy brown butter cornmeal crumble, which gives the muffins a toasty nostalgic note. There’s a good ratio of crumble-to-muffin here (and by good, I mean high).
Apple Butter Breakfast Bars
These lightly sweetened, chewy little bars are made with rolled oats, apple butter, cinnamon and maple syrup — all the essentials for a cozy breakfast. Try them freshly baked with a hot latte, or top them with a little bit of yogurt, fresh berries and a drizzle of honey for a fun breakfast sundae. You could even finish the day with a square tucked under a big scoop of vanilla ice cream. Is it cake? Is it a breakfast? You decide.