Ground Cumin
2 recipes found
Cheesy Tuna and Tomato Orzo
Truly perfect for both kids and grownups, this quick and nourishing one-pot orzo is an ingenious way to bring pantry staples together into a dish that's creamy, cheesy and gently spiced. The orzo is toasted for extra flavor, then simmered right in the pot with marinara and stock until perfectly tender. Flaked tuna adds protein without any fuss, and melty Cheddar or mozzarella adds richness into a deliciously saucy, satisfying meal. Ready in just 20 minutes, it’s ideal for busy weeknights when you want maximum flavor with minimal cleanup.
Nashif Rubian (Tamarind-Tomato Shrimp)
This richly sauced, tangy shrimp recipe from Bahrain is characteristic of the island’s love for dishes that are well-spiced, herb-heavy and slightly sour. “Nashif rubian” means “dry shrimp” in Arabic, referring to the sauce that gets cooked down until thick and rich. Traditionally, nashif rubian is scooped up with Arabic khobez (or flatbread), but some fluffy white rice will also do well to soak up the flavorful sauce. If you like spice, then finely chop up the green chiles rather than adding them whole. It is well worth sourcing tamarind pulp for this recipe, which you can find sold in blocks at most South Asian grocery stores.