Japanese Cheesecake
1 recipe found
:max_bytes(150000):strip_icc()/20250520-SEA-JapanesseCheesecake-AmandaSuarez-02-6f6ec4463b4c43558660f5e1e7c371ee.jpg)
How to Make the Silkiest, Airiest Japanese Cheesecake Ever
Unlike its American cousin, Japanese cheesecake is light and bouncy, with a fluffy, cotton-like texture that comes from whipped egg whites in the batter. It’s subtly sweet and tart, with just the right amount of richness from cream cheese and heavy cream.
3h 35m10,1 9-inch cheesecake