Latin American
1 recipe found
Flan de Coco (Coconut Flan)
Flan, a type of caramel custard and a traditional homemade sweet, is beloved all over Latin America and can be eaten any time of day. And best of all, it’s quite simple to make: The only tricky part is preparing the caramel that coats the bottom of the pan. These days, most recipes call for sweetened condensed cow’s milk, but mine skips the dairy altogether, using two kinds of coconut milk instead.
1h 30m8 servings