No-Cook
11 recipes found
No-Bake Cheesecake with Biscoff Cookie Crust
Chilled Tofu with Peanut Sauce
This no-cook recipe loosely follows the Chinese traditions of liangban tofu and bang bang sauce by topping cold, silken tofu with a fiery, tangy peanut sauce and raw celery. Eaten together, it is creamy and crunchy, hot and cold, intense and mild all at once. (The combination of peanut butter and celery might happily remind you of ants on a log, the childhood snack.) Eat with hot, steamed rice alongside, if you like.
Whipped Feta With Roasted Red Peppers
An homage to the Greek dish Htipiti, this whipped feta dip with roasted red peppers is the perfect balance of tangy and savory. With only five main ingredients, this simple dip is easy to make for any small gathering as an appetizer! Try pairing this with toasted pita, fresh crudités, and marinated olives.
Our Best Classic Mimosa
The best mimosa recipe and a guide to how to make a mimosa, and how to riff on ingredients (like using store-bought orange juice, or swapping other fruit juice)
No-Bake Pumpkin Cheesecake Bars
This recipe's pumpkin cheesecake bars happen to be no-bake. They have a salty graham cracker crust and their pumpkin flavor is thanks to a secret ingredient.
Magical Three-Ingredient Dressing
Mayonnaise-haters, look away. This magical dressing—which leans entirely on the creamy, tanginess of mayo and the spicy, garlicky Huy Fong sauce I eat by the jarful—is my secret weapon for any quick salad, grain bowl, seared protein, or sautéed green in need of some zhooshing up. It asks pretty much nothing of you, and gives you everything in return.
No-Churn Pumpkin Ice Cream
This pumpkin ice cream is no-cook and no-churn. It's also no–pumpkin spice. By ditching the usual suspects (looking at you, cinnamon, ginger, and nutmeg), you can appreciate pumpkin's squashy flavor even more. Serve with an assortment of toppings, like whipped cream, crumbled nut brittle, and maple syrup. I wouldn't turn down a shot of espresso either.
Coconut Butter
Dori Sanders’ No-Churn Fresh Lemon Ice Cream
When it’s too hot to make a custard, it’s nice to know that you can still have sweet-tart, bracing no churn lemon ice cream all the same. This recipe is perfect!
Marinated Zucchini, Kalamata Olive, & Mozzarella Salad
The perfect no-cook dish for last-minute summer dinners.
White Chocolate Snowflakes
This recipe for white chocolate snowflakes is Rice Krispies treats for adults. If you don't like white chocolate or Rice Krispies, experiment with chocolate.