Oat
2 recipes found
Baked Oatmeal Cups
These gluten-free oatmeal muffins are perfect for taking breakfast on the go, or for healthy snacking at home all day long. Sweetened with mashed banana and maple syrup, and lightly spiced with cinnamon, they have all the allure of a breakfast treat, but are as substantial and hearty as a bowl of oatmeal. This recipe is endlessly customizable — use your favorite dried fruit, nut butter and milk — just be sure to keep the same ratio of wet to dry ingredients so the muffins hold their shape. These may be baked in advance and stored in the refrigerator, and are as delicious chilled as they are at room temperature.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__2019__01__20181220-banana-granola-vicky-wasik-29-4f145dc76e7345c8b3e6e9356786c005.jpg)
Banana Granola
This recipe combines everything we love in banana bread—its mellow flavor, gentle spice, and nutty crunch—into a tender yet crisp granola that's loaded with dried fruits, whole grains, crunchy seeds, and macadamia nuts.