One-Bowl Baking
5 recipes found
Magical Three-Ingredient Dressing
Mayonnaise-haters, look away. This magical dressing—which leans entirely on the creamy, tanginess of mayo and the spicy, garlicky Huy Fong sauce I eat by the jarful—is my secret weapon for any quick salad, grain bowl, seared protein, or sautéed green in need of some zhooshing up. It asks pretty much nothing of you, and gives you everything in return.
Clementine Chocolate Lava Cakes
In this recipe I've found that a contrast in temperature and flavor—in the form of cool, soft vanilla ice cream—is wonderful relief against the hot Lava Cake.
Stella Parks' No-Stress, Super-Flaky Pie Crust
Stella Parks' flaky pie crust recipe stands to make the biggest difference for a budding pie baker. This recipe makes pie dough easier to make for everyone.
Dorie Greenspan's 3-Ingredient Almond Crackle Cookies
It takes longer to preheat the oven than to put these 3-ingredient almond crackle cookies together. They're a simple pleasure that can be made last minute.
Jeff Hertzberg and Zoë François' 5-Minute Artisan Bread
My extended version of this 5-minute artisan bread recipe has instructions to let the dough rise in a brotform basket, on a baking sheet turned upside down.