One-Pot Wond
2 recipes found
Smoky Southwest Chicken Thighs with Charred Corn & Poblano Gnocchi
Gnocchi gets the Southwestern treatment, tossed in a creamy, charred corn and poblano sauce that's as smoky as it is sweet, and topped with crispy chicken thighs.
1hServes 6
Oven-Braised Short Rib Ragu With Rigatoni
If you've never made a short rib ragu, start here. This recipe shares the best techniques and methods so you can make a perfectly seasoned ragu using the (best quality) ingredients you have on hand.
4h 20mServes 4-6