Pane
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One-Pot Paneer Pilaf
Meaty hunks of seared paneer let this pilaf hold its own as a satisfying vegetarian meal. Frozen cauliflower and peas keep the prep work to a minimum while frizzled onions, toasted tomato paste and aromatic garam masala add layers of flavor to this one-pot meal. To ensure distinct, fluffy grains, thoroughly rinse the rice and let it soak briefly while you prep other ingredients. For the best flavor and texture, look for an aged and parboiled basmati rice but regular basmati will work, too.
45m4 to 6 servings