Parsnip
2 recipes found
Parsnips With Miso and Parmesan
Parsnips roast beautifully, their edges caramelizing as they soften and sweeten in the heat. Here, they’re paired with a quick miso-lemon dressing that provides sharp notes, bolstered by crisp golden garlic and thyme warmed in oil. A final layer of arugula and Parmesan, peppery, salty and bright, continues the contrast. What starts as a simple sheet-pan roast vegetable gets lifted until complete; depending on its company, it becomes the perfect side dish, or even a warm stand-alone salad.
Bratwurst With Caramelized Onions and Chakalaka
In this recipe for pan-seared bratwurst with spiced caramelized onions, the real star of the show is the topping of chakalaka. A popular South African condiment often served with grilled meats or fish, chakalaka can be an easy way to have vegetables with every meal. Start with a hot skillet large enough to get a nice sear on the sausages and the onions, and with a quick assembly and ease, a clever meal awaits.