Passion Fruit
14 recipes found
Sweet Tart Passion Fruit Curd
I’ve never had a more flavor-packed fruit curd in my life! This passionfruit curd recipe tastes like sweet tarts and includes egg yolk, butter and sugar.
Evergreen
Very Belini like, not too alcoholic, full of fruit, blended using a fruit slush rather then ice to cool it.
Tangerine-Passion Fruit Marmalade
For years, I made passion-fruit curd as gifts. Then a few years back, I got on a marmalade kick after reading about it in John Thorne's book "Mouth Wide Open." This year: the best combination possible! I buy frozen passion-fruit pulp from brands like Goya and La Fe. It comes in 7-ounce packs, which is about 1.5 cups when defrosted. I don't bother with the full canning treatment--I just pack in sterilized half-pint jars, and it lasts in the fridge forever.
Passion Fruit Punch (Poncha Maracujá)
This punch is made with cachaça, the national spirit of Brazil, made from fermented sugar cane juice. Increased interest in the liquor, and Latin American cuisine, has brought several brands to American bars and liquor stores. Use the one you can find. And drink slowly. It’s strong.
Scallop Passion, Salmon Passion
Maury Rubin's Passion Push-Up
Burnt Passion-Fruit Curd
Liquid Cake
Passion-Fruit Salad With White-Pepper Ice Cream
Passion Fruit Hearts
Passion Fruit Sauce
Coeur a la Creme With Passion Fruit Sauce
Warm Passion Fruit Gratin With Raspberries
Passion Fruit Fool
There is something about the fragrant astringency of passion fruit, which when mixed with the bland, soft thickness of whipped heavy cream, makes one feel about as near to sensation heaven as it's possible to get at lunchtime.