Pizza Crust
3 recipes found
Grilled Pizza With Grilled Red Onions and Feta
I use a perforated grill pan to cook sliced onions and other vegetables on the grill. They’ll have a nice charred flavor and be just soft enough if you cook them before you put them on the pizza.
30m3 10-inch pizzas
Grilled Pizza With Grilled Eggplant and Cherry Tomatoes
The grilled eggplant slices are equally good on their own, or use them instead of crusts for “eggplant pizzas” (see variation below). The slices have to be thick, so that you get a creamy interior with a charred exterior. If they’re too thin, they’ll just burn.
40m3 10-inch pizzas
Grilled Pizza With Grilled Fennel and Parmesan
I do the same thing with the sliced fennel here as I do with my onions: – I toss it with a little olive oil and grill it first in a perforated pan before I grill the pizzas.
30m3 10-inch pizzas