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Vegan Gluten-Free Oatmeal Raisin Cookies
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Aug 25, 2025

Vegan Gluten-Free Oatmeal Raisin Cookies

Inspired by the vegan, gluten-free chocolate chip cookies that Lee Farrington makes at LB. Kitchen in Portland, Maine, these one-bowl delights are chewy at their centers, crisp at the edges and full of raisins and sweet spice. The batter is very sticky and needs to be frozen before baking so they don’t spread too much, but a couple of hours will do it. Feel free to substitute hazelnut flour for the almond flour for a deep, toasty flavor.

2h 10m36 cookies