Red Bell Pepp
1 recipe found
Mango Pepper Relish
This savory relish extends mango’s reach beyond its season — because your memories of the fruit shouldn’t be the only thing that lingers. Here, mangoes, bell peppers and hot chile are simmered in a syrup of lime juice and sugar for a condiment that pops with citrus and heat. Pair it with off-the-grill chicken or fish, dot it on creamy cheese or dollop it on toasted bread. This relish will keep refrigerated for up to 10 days and frozen for up to 2 months.
1h 10m8 servings (3 ½ cups)