Romaine
3 recipes found
Eggplant Chickpea Salad With Olive Dressing
This roasted vegetable salad combines caramelized, smoky vegetables with a simple, punchy sauce made of green olives, lemon, shallots and olive oil. The vegetables develop deep, rich flavors, while the bright, tangy sauce and feta cheese ties everything together. The salad is great on its own as a vegetarian main, or alongside some pan-roasted sausages if you want to make it a little more hearty. If you’re meal prepping, keep the sauce separate and drizzle it on last so that the vegetables stay vibrant and fresh.
Grilled Little Gems With Creamy Tarragon Dressing
Dense, crisp Little Gem lettuce (also known as baby romaine) gets kissed on the grill to char on one side and soften up slightly, while tarragon’s unique grassy, sweet anise flavor infuses a simple yogurt dressing. Grilling the lettuce not only adds a deeper flavor, it also changes the texture of the lettuce, making this dish surprisingly rich and satisfying (especially with that creamy dressing). Add some crunchy breadcrumbs and a tin of seafood to make this a main, or serve alongside other grilled delights. The Little Gem lettuce can also be swapped out for romaine or a wedge of iceberg.
