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513 recipes found
Homemade Aioli by Chef Eyal Shani
This bold, garlicky aioli—made with eggs, mustard, and a blend of canola and olive oil—comes together in minutes using a food processor or Thermomix.
Homemade Ketchup by Claire Dinhut
This easy homemade ketchup recipe from Claire Dinhut (aka Condiment Claire) skips the sugar and brings bold, customizable flavor—plus, no cooking required.
Fried Green Tomatoes and Tangy Basil Mayo by Mehreen Karim
Making a plant-based version of the classic dish substitutes for the usual eggy coating by dipping the slices in a chickpea flour batter. Some of summer’s finest produce—they’re flavorful yet uniquely sturdy, making them a great contender for frying.
Disco Fries
The Garden State's answer to poutine, make the Jersey diner staple at home with this easy recipe.
Milk Buns with Salted Maple Butter
Light, fluffy, feathery milk buns with a salted maple butter glaze and flakey sea salt. The perfect addition to any dinner party or holiday feast!
Chunky Giardiniera
Giardiniera is an Italian condiment of pickled vegetables, which can vary slightly by region, especially across the United States, most notable interpretations found in cities like Chicago and New Orleans. My version is inspired by a medley of styles, features a chunky texture and a blend of flavors – tangy, briny, and subtly spicy. The brining process creates a really satisfying crunch which is a great addition to rich and fatty sandwiches.
Grilled Corn with Teriyaki Butter
In this fusion-y version of Mexican street corn, teriyaki butter is slathered on corn, then bundled back up, grilled, and topped with a squeeze of lime, queso fresco and cilantro.
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Charred Broccoli With Manchego, Hazelnuts, and Honey
Cook your broccoli hot and fast under a broiler to develop some char, then cloak it in a blizzard of finely shaved Manchego. A final touch of toasted hazelnuts and honey tops off the florets.
Peachy Pineapple Cocktail
Memorial Day weekend is here, which means it's time to unwind and raise a glass to cheers for the holiday. Celebrate with a delicious, fruit-centric cocktail that will bring the taste of summer straight to your doorstep.
Arroz Blanco
This arroz blanco recipe makes an excellent side to a number of Mexican dishes, or keep it simple with a fried egg on top and some fried plantains.
Arroz Rojo
Arroz Rojo is an essential side dish found on plates throughout Mexico, this red rice recipe can accompany almost any meal. Top with avocado or fried egg.
Chickpeas and Spinach Tikka Masala
An easy, healthy and delicious ‘Chana Saag’ recipe, which means chickpeas and Spinach curry comes together in minutes with Masala Mama’s Tikka Masala sauce.
Limu Paani (Limeade Pakistani Style)
Limu Paani is an easy limeade Pakistani style. It is a refreshing drink and a thirst quencher on a hot summers day
Quinoa Tabouleh
Who would not love a nutritious and deliciously refreshing salad like this? This is my take on classic Tabouleh that I serve with grilled meats as a side dish or have it on its own for a light lunch. It is a great bonus that it can be prepared in advance and kept in the fridge for up to 3-4 days. All you need is quinoa, tomatoes, cucumber, parsley, mint, olive oil, and lemon juice.
How To Cook The Perfect Quinoa
Here are a couple super simple, fail-safe recipes using either the Instant Pot or a stovetop pressure cooker to cook fluffy, non-mushy quinoa! Perfect quinoa!
Self-made Hojicha (Roasted Green Tea)
Hojicha is produced by roasting the green tea over heat. Because of the recipe's roasting process, Hojicha is rich in flavor and aroma and has less caffeine.
Maharashtrian Green Chile Thecha
Thecha means a hot, sometimes super hot, green chile peppers chutney. This recipe is made by pounding cooked or uncooked green peppers, with garlic, lime, cumin.
Mediterranean Roast Vegetables Pasta
Lovely Roast vegetables infused with herbs and garlic can be enjoyed on a bed of pasta or couscous, drizzled with balsamic vinegar and extra virgin olive oil. This makes a healthy and practical supper dish.
Miso–Brown Sugar Cabbage
This easy, tasty miso brown sugar cabbage recipe serves one or two for a light lunch and is a great way to use up leftover cabbage sitting in your fridge.
Sonoko Sakai's La-yu (Spicy Chile Oil)
Author on Japanese home-cooking, Sonoko Sakai makes la-yu (spicy chili oil) recipe with Japanese chilli, sesame oil, and garlic. Serve with wontons or gyoza.
10 Minute Massaged Kale Salad
This kale salad recipe is a quick, easy, and delicious addition to your lunch, brunch, or dinner. Simple ingredients come alive in this nutrition-packed recipe. Plus it's ready in just 10 minutes! I love to enjoy it with leftover chicken on top and some dried berries and nuts.
Summer Tomato and Onion Salad
Quick and easy salad using my Michigan garden tomatoes.....a summer taste treat!
Kale and mushroom rigatoni
Delicious simple recipe with my favorite pasta!
Zucchini Potato Cheese
"Zucchini potato cheese" is just a string of three separate foods. And yet, these three words mean so much more than the recipe name. It's three ingredients!