Soups and Stews
5 recipes found
Chicken Soup With Corn and Spinners
This recipe is a more streamlined take on a Jamaican Saturday soup, a simmered-until-tender marriage of beef or chicken and starchy vegetables. Thanks to a few strategic moves, this recipe takes only one hour but tastes like the result of an hours-long endeavor. Simmering bone-in, skin-on chicken thighs in chicken stock fortifies the soup, coaxing out gelatin from the bones and releasing fat from the skin to create a rich foundation. Instead of cutting corn kernels off the cob, the corn cobs are cut into pieces, which are less fussy to prepare, and more fun to eat — with hands, as nature intended! Handmade dumplings called spinners thicken the soup further and add a chewy bite.
Summer Corn and Seafood Chowder
Slow Cooker Chickpea Stew With Lemon and Coconut
Soothing yet bright, this soup tastes like something that took careful attention, but really just requires throwing five ingredients into a slow cooker and letting it cook for hours. Dried chickpeas and cauliflower soften in the gentle heat, and the coconut milk thickens as the mixture cooks, seasoned with earthy turmeric and sweet lemon peel. While a little lemon juice balances the richness, the predominant lemon flavor here isn’t tangy but rather floral from the peels releasing their oils into the stew. Reminiscent of curries throughout South and Southeast Asia, it can be eaten over rice, or with sliced almonds or cilantro on top, but it can just as well stand alone.
Slow Cooker Chicken Vesuvio Soup
In this no-fuss recipe, chicken Vesuvio undergoes a brothy makeover: Imagine the elements and flavors of the beloved Chicago dish concentrated in a pot, with chicken, oregano, thyme, garlic, lemon, wine and more. The result is a herby, lemony and garlicky chicken soup made substantial with the addition of potatoes and sweet peas. Once the potatoes are chopped into chunks, the ingredients combine in a slow cooker. Once the chicken breast is fork-tender and easy to pull apart, frozen peas are added to the mix for an inviting sweet flavor alongside a shower of freshly chopped parsley. For the best flavor, taste before serving and season generously with salt and pepper until every spoonful is perfectly salted.
Slow Cooker Lamb Stew With Chickpeas
This rustic dinner party dish requires minimal preparation and lets time do the work to achieve meltingly tender results. Dried chickpeas become velvety under the slow cooker's patient heat, forming a hearty base for succulent lamb without any soaking or searing. Warm spices, garlic and lemon complement and brighten the stew's robust flavors. Serve blanketed in fresh herbs, with flatbread or rice to sop up the rich juices.