Stir-Fry
15 recipes found
Tofu and Broccoli
Salty with soy sauce and spiced with fresh ginger, this tofu and broccoli dish captures the comforting flavors of your favorite takeout, but can be made fresh, with minimal effort, at home. It comes together in no time and is incredibly satisfying. Tofu lightly tossed in cornstarch and then crisped up absorbs the simple soy-and-sugar glaze to create the most satisfying texture. And the lightly charred broccoli only deepens the flavor. Serve it over a bed of steamed rice for an inexpensive dinner that is as quick as it is delicious.
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Khua Kling Gai (Southern Thai Dry Curry With Minced Chicken) Recipe
A fiery, aromatic stir-fry that's quick and easy to make.
Scallion Oil Noodles (葱油拌面 / cōng yóu bàn miàn)
These scallion oil noodles are quintessential to Shanghainese cuisine, and they're very easy to make at home with just a few ingredients. Try the recipe today!
Oregano and chili potato
Stir fried Potato wedges spiced with oregano and chili
Spaghetti Cupcakes
This Spaghetti Cupcakes recipe is perfect for kids so they don’t mess around and I’m sure some grown-ups will thank me for this too. It's also vegetarian!
Asian-style kale salad
Super quick and tasty way to serve up kale. Great hot or cold. I could live on this!
Lemon Rice
Simple and flavourful peanut and lemon rice-.It is very flavourful and can be made with either left over boiled rice or fresh boiled rice. Its a dry preparation so a good recipe to use for lunch boxes and as a travel food
Minty Potato
Stir fried potatoes in tangy mint sauce-can be served as a starter or side dish
pan-fried with tomatoes
This is a common home dish for dinner in China. In North China, it'll be a more salty one, and in South China, people like it more sweet. I'm introducing a South recipe here.
Cholula Hot Sauce Chicken
I love Cholula Hot Sauce from Mexico--it brings the flavor but not too much heat--perfect for chicken. This recipe highlights this sauce's balanced flavor!
Quick Stewed Shiitake & Winter Cabbage
Simple home cooked dish. The natural sweetness of the winter cabbage goes perfectly well with the strong aroma of shiitake. Match in heaven and earth.
CUMIN POTATO FINGERS (ALOO-JEERA)
I make this for my son, it's an easy dish to prepare and works well with Indian food as a side dish- it isn't too spicy either!
Browned Butter Baby Turnips
Baby Turnips don't require any peeling because their skins are tender, so for this recipe you just need to trip their tops and tails, and let them saute.
Smoky Garlic Chives, Squash and Bacon
Quick and easy stir fry. Kouza squash is my preferred squash for this dish but yellow squash and zucchini are fine substitutes.
Union Square Cafe Brussel Sprout Hash
This was the recipe I made, along with a duck stew, for my parents when Eric and I told them we were getting married. It was a complete Danny Meyer menu and the hospitality worked like a charm. We are still married 16 years later and my sister-in-law requests the hash every Thanksgiving.