Stir-Fry

14 recipes found

Khua Kling Gai (Southern Thai Dry Curry With Minced Chicken) Recipe
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Apr 3, 2022

Khua Kling Gai (Southern Thai Dry Curry With Minced Chicken) Recipe

A fiery, aromatic stir-fry that's quick and easy to make.

25m4
Scallion Oil Noodles (葱油拌面 / cōng yóu bàn miàn)
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Mar 27, 2021

Scallion Oil Noodles (葱油拌面 / cōng yóu bàn miàn)

These scallion oil noodles are quintessential to Shanghainese cuisine, and they're very easy to make at home with just a few ingredients. Try the recipe today!

35mServes 2
Oregano and chili potato
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Jan 31, 2016

Oregano and chili potato

Stir fried Potato wedges spiced with oregano and chili

Serves 3
Spaghetti Cupcakes
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Mar 16, 2015

Spaghetti Cupcakes

This Spaghetti Cupcakes recipe is perfect for kids so they don’t mess around and I’m sure some grown-ups will thank me for this too. It's also vegetarian!

Serves 8
Asian-style kale salad
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Oct 20, 2014

Asian-style kale salad

Super quick and tasty way to serve up kale. Great hot or cold. I could live on this!

Makes a bunch
Lemon Rice
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Sep 22, 2014

Lemon Rice

Simple and flavourful peanut and lemon rice-.It is very flavourful and can be made with either left over boiled rice or fresh boiled rice. Its a dry preparation so a good recipe to use for lunch boxes and as a travel food

Serves 3
Minty Potato
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Jul 31, 2014

Minty Potato

Stir fried potatoes in tangy mint sauce-can be served as a starter or side dish

Serves 4
pan-fried with tomatoes
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Mar 19, 2014

pan-fried with tomatoes

This is a common home dish for dinner in China. In North China, it'll be a more salty one, and in South China, people like it more sweet. I'm introducing a South recipe here.

Serves 3 people
Cholula Hot Sauce Chicken
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Feb 5, 2014

Cholula Hot Sauce Chicken

I love Cholula Hot Sauce from Mexico--it brings the flavor but not too much heat--perfect for chicken. This recipe highlights this sauce's balanced flavor!

Serves me and a friend
Quick Stewed Shiitake & Winter Cabbage
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Feb 11, 2013

Quick Stewed Shiitake & Winter Cabbage

Simple home cooked dish. The natural sweetness of the winter cabbage goes perfectly well with the strong aroma of shiitake. Match in heaven and earth.

Serves 1
CUMIN POTATO FINGERS (ALOO-JEERA)
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Sep 20, 2012

CUMIN POTATO FINGERS (ALOO-JEERA)

I make this for my son, it's an easy dish to prepare and works well with Indian food as a side dish- it isn't too spicy either!

Serves 1
Browned Butter Baby Turnips
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May 20, 2012

Browned Butter Baby Turnips

Baby Turnips don't require any peeling because their skins are tender, so for this recipe you just need to trip their tops and tails, and let them saute.

Serves 2
Smoky Garlic Chives, Squash and Bacon
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Mar 13, 2012

Smoky Garlic Chives, Squash and Bacon

Quick and easy stir fry. Kouza squash is my preferred squash for this dish but yellow squash and zucchini are fine substitutes.

Serves 4
Union Square Cafe Brussel Sprout Hash
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Oct 31, 2009

Union Square Cafe Brussel Sprout Hash

This was the recipe I made, along with a duck stew, for my parents when Eric and I told them we were getting married. It was a complete Danny Meyer menu and the hospitality worked like a charm. We are still married 16 years later and my sister-in-law requests the hash every Thanksgiving.

Serves 4-6