Summer Vegetables
9 recipes found
Three Pepper Pie
1h 30mFour servings
Orecchiette and Summer Vegetables
40m2 servings
Escabeche With Summer Vegetables
1h 20m9 servings
Polenta With Vegetables And Tomato Sauce
45m6 servings
Pistou (Summer vegetable soup)
1h6 to 8 servings
Pad Priew Want (Sweet And Sour Pork Thai Style)
15mFour servings
Summer Millet Risotto
1h 10m8 cups
Tom Colicchio's Summer Minestrone
This soup is flexible because the list of ingredients isn't fixed. If you can't find an ingredient, skip that item or substitute something similar. It is important to include the escarole, however. It adds a certain bitterness and gives character to the mixture. Once the soup is done, you could refrigerate it overnight (or up to a few days) and serve it cold. In that case, it's best to wait to cook and chill the fava beans, peas, green beans and wax beans, and add them, along with basil and olive oil, and even some tomato if you like, just before serving.
1h 30m6 or more servings
Summer Vegetables In Vodka Marinade
40mTen servings