Tea
2 recipes found
Nonalcoholic Negroni
It can be difficult to find a nonalcoholic version of the classic Negroni that captures the complex flavor notes without involving the use of pricy nonalcoholic spirits. This recipe, adapted from my cookbook “Let’s Party” (Union Square & Co., 2025), cracks the code by using a common pantry ingredient: hibiscus tea. It features grapefruit juice for bitterness, tea for floral and tannic notes, a little sugar for sweetness and black peppercorns for that subtle, satisfying tingle.
2h 15m6 to 8 drinks
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2016__08__20160718-iced-matcha-tea-vicky-wasik-7-afaf8a5fa5ed4e8d9b77997df618ddca.jpg)
Frothy Iced Matcha
Iced matcha is a refreshing summer beverage, but it's best when there's a nice frothy head on the brew. We tested multiple mixing methods to find the one that produces the most ample and stable foam.
2m1