Turmeric
3 recipes found
Turmeric Chicken Skewers With Green Olive Yogurt
These skewers offer a simple yet delicious way to bring the bold flavors of Moroccan cuisine to your table using a handful of spices. But what truly sets this dish apart is the green olive yogurt sauce; the creamy, tangy addition ties everything together. Inspired by the way olives are paired with chicken in Moroccan tagines, this briny sauce balances the warm spices. It's perfect for gatherings but just as great for busy weeknights, and while grilling adds depth, a grill pan works beautifully, too. Serve with a simple tomato salad, roasted or grilled vegetables or flatbread.
Spiced Apple Baked Oatmeal
Bread pudding meets oatmeal in this warming dish that’s ideal for feeding the whole family at once or for planning a week of breakfasts for yourself. It’s spiked with the same cozy combination of spices found in haldi doodh, the Indian turmeric-steeped milk that’s sometimes called golden milk, giving the oats a sunny hue. Coconut milk adds just enough richness, and grated apples gently sweeten the dish, which glitters with a final sprinkle of turbinado sugar that crackles under the broiler.
Lemon Turmeric Chicken Salad
Afghan murgh kebab (chicken kebab) and white sauce is a classic combination — the tangy, earthy sauce complements the turmeric-stained grilled chicken. Here, the two inspire a creamy, lemony chicken salad. Traditionally, Afghan white sauce is made with mayonnaise, milk, dried dill, vinegar and often MSG. A bit of Greek yogurt balances the richness of the mayo while maintaining a texture sturdy enough for a pita pocket. Fresh dill, sugar, salt and vinegar pay homage to the original seasonings, while the lemon zest, turmeric and garlic draw from the traditional murgh kebab marinade.