Weekday
2 recipes found
Cantonese Noodle Soup
This simple Cantonese noodle soup is endlessly adaptable. Choose rice noodles or egg noodles, add pickled mustard greens, oyster sauce and chile oil for pungency and spice, or leave them out for a mellower broth. The combination of good broth, springy noodles and leafy greens makes for a satisfying foundation no matter how you zip it up.
Chakalaka (South African Vegetable Relish)
Chakalaka is an easy way to make the best of seasonal ingredients. A versatile dish, forgiving in all the right ways, this quick South African staple is hearty on its own, yet it can accompany almost anything, and can last for 10 days in the fridge. But all that generosity comes with some constraint: Balancing flavors here is a discovery, as you figure out how to adjust ingredients to your preference. Typically served with grilled meats or fish, it can be an easy way to have vegetables with every meal. Serve on toast, alongside a jammy egg, over pita with hummus or enjoy spoonfuls in a bowl by itself.