White Wine
2 recipes found
Ravioles du Dauphiné
A specialty from the region of Dauphiné in France, these sheets of mini raviolis can be found in grocery stores there and, now, in other parts of the world too. The store-bought sheets are perforated and break apart once they hit boiling water, though they also can be baked as whole sheets layered with additional cream or cheese. Making Ravioles du Dauphiné at home is easier than you might guess. Instead of buying a specific ravioli mold, you can pipe the cheese filling directly onto a pasta sheet, cover with another pasta sheet, then press the dough to seal in the filling using chopsticks. Coat the adorable ravioli sheet with a light butter and white wine sauce and have fun carving each little piece of pasta, bite by bite. Watch Carolina Gelen make this dish in this video.
Honey Lemon Chicken Meatballs
Sweet and sour meatballs, caramelized lemon slices and a sticky honey sauce come together in this irresistible one-pan dinner. The meatballs are tender, juicy and extra-lemony thanks to freshly grated lemon zest and bread crumbs soaked in lemon juice. For caramelized lemon slices that melt in your mouth, don’t use a large lemon with a very porous peel. Instead, aim for a smaller fruit with a thin skin; it should feel juicy when you give it a gentle squeeze. Serve this meal with freshly cooked rice and a glass of crisp white wine. Watch Carolina Gelen make this dish in this video.