Yellow Split Peas
3 recipes found
Coconut Pork Stew With Garam Masala
Coconut milk adds richness and a gentle creamy sweetness to this hearty pork stew, while garam masala, cumin, and cayenne add fragrance and a jolt of spice. Because yellow split peas are cooked along with the pork, you don’t necessarily need to serve this over another starch, making it a warming one-pot meal. However, a side of rice will tame the heat if you’re looking for a slightly mellower meal. And if you want to cool this down even further, substitute mild chiles for the hot ones called for in the garlic coconut oil.
3h8 servings
Swedish Yellow Pea Soup
1h8 servings
Masala Vangi (Eggplant Slices Smothered With Coconut-Spice Paste)
30mFour servings