Recipes By Barbara Kafka
166 recipes found
Slow-Simmered Fish Stock
4h 30m7 cups (5 cups extra-rich fish stock)
Microwave Gefilte Fish
1h 30m8 servings
Goulash Soup
45m8 to 10 servings
Microwave Paella
1h 13m8 to 10 servings
Belgian Carp Stew
59m4 to 6 servings (about 6 cups)
Orange Curd
12m1 1/2 cups
Glazed Orange Rind
38m3 cups glazed rind
Walnut Roulade
20m8 servings
White Potato Gratin
30m6 servings
Minted Rice Pilaf
43m5 cups; 8 servings as a side dish
Fruit Compote
19m5 cups; 6 servings
Portuguese Fish Stew
1h 16mSix main-course portions or 12 first-course portions
Ciarla's Fish Soup
1h 28mFour main portions or six first-course portions
Creamy Oyster Soup
33mEight first-course portions
Microwave Polenta
17m10 servings
Polenta Lasagna
24m5 servings
Jellied Fish Broth
58m5 cups
Creamy Lobster Sauce
45m3 cups
Tomato-Vegetable Sauce
23m3 1/2 cups, enough for 3 pounds of dry pasta
Tomato Puree (Basic tomato sauce)
37m2 cups
Sweet Custard
5m4 servings
Pastichio
50m6 to 8 servings
Spring Quiche
42m6 to 8 servings
Raspberry Rice Pudding
47m6 to 8 servings