Recipes By Barbara Kafka
166 recipes found
Frozen Apricot Mousse
20m2 servings
Apricot Poached Pears
18m4 servings
Apricot Steamed Pudding
1h8 servings
Apricot Jellies
1h280 3/4-inch squares
Bolognese Sauce
26m8 servings
Squab With Pears
45m4 servings
Sliced Oranges With Pomegranate Caramelized Walnuts
20m4 servings
Sardine Sauce
20m6 cups
Trois Salades (Vinaigrette for one recipe of okra or green papaya salad)
2m
Mixed Vegetable Potage
1hAbout 4 quarts
Winter Short-Rib Stew
2h 30m6 hearty servings
Christophine
45mThree-quarters cup of flesh
Pork With Green Figs And Apples
1h 20m4 to 6 servings
Rhubarb With Asparagus And Mushrooms
30m4 servings
Lemon Wafers
40mabout 3 dozen cookies
Aromatic Pork In Cold Vegetable Sauce
2h8 servings
Great Green Soup
1h8 servings
Ham And Sweet Potato Hash
30m4 - 6 servings
Curry-Tomato Soup
30m4 servings
Ruby Chard Stems And Anchovy Saute
45m4 to 6 servings
Chicken Breasts With Rhubarb And Scallions
40m4 servings
Roast Beef Hash
30m4 servings
Vegetable Stew
1h 15m6 servings
Herb-Simmered Leg Of Lamb
2h10 servings