Recipes By Bryan Miller and Pierre Franey
49 recipes found
Potato Lasagnas With Monkfish and Shallot Vinaigrette
45mServes 4
Salmon With Sorrel Sauce
45m4 servings
Chicken With Carrots And Lemon-Thyme Butter
1h 25mServes 4
Fillet of Beef In Red Wine Sauce
25m4 servings
Sauteed Striped Bass With Wild Mushrooms
45m4 servings
Shrimp And Ginger Ravioli With Beurre Blanc
25mAbout 24 ravioli
Potatoes and Celeriac Au Gratin
1h 30mEight servings
Crisp Smelts With Confit of Turnips in a Vinegar and Tomato Fondue
1h8 servings
Shrimp And Vegetables With Champagne
20mFour servings
Veal Shanks With Vegetables
1h 45mSix servings
Roasted Vegetable Mirepoix
25m8 servings
Japanese-Style Shellfish Soup
20mSix servings
Linguine With Monkfish And Scallops
30mSix servings
Pan-Barbecued Shrimp
This Southern recipe, although called ''barbecue,'' is actually prepared in a hot cast-iron skillet.
10mFour servings
Warm Fresh Salmon Salad
15mSix servings
Le Lapin A La Moutarde D'irene (Rabbit Stew With Mustard)
3h 15mFour to six servings
Soupe A L'ail (Garlic Soup)
30mFour to six servings
Warm Fresh Tuna And Scallop Salad With Orange-Coriander Vinaigrette
20mFour servings
Pureed Potatoes With Carrots And Onions
35mFour servings
Fricassee Of Cod With Red-Pepper Compote
30mFour servings
Shrimp Broth
30mAbout four cups
Daube De Boeuf Bourguignonne
2h 45mTen servings
Old Stone Fish Stew
30mSix servings
Asparagus And Mushrooms With Fresh Coriander
15mFour to six servings