Recipes By Bryan Miller
110 recipes found
Double Veal Chops With Braised Spring Vegetables
1h4 servings
Braised Ribs of Beef With Horseradish Dumplings
4h 15m4 servings
Potato Gnocchi With Tomato-Basil Sauce
1h 30m4 servings
Roasted Halibut With Baby Artichokes And Parsley Sauce
45m4 servings
Chicken Potpie (Pie in the Sky)
3h 45mServes 4 to 6
Grilled Stuffed Lobster With Ginger Butter
This is a slightly tricky recipe because even the slightest overcooking can leave the flesh of the lobster dry and rubbery. A good way to grill it is to halve the lobster, searing it briefly meat side down, then flipping it and continuing to cook with the grill's lid on, in effect roasting it. This technique gives the lobster a wonderful smoky edge yet retains the moisture. A ginger-butter sauce and a stuffing combining seasoned breadcrumbs and the lobster roe add a special touch.
40m6 servings
Aji Pique (Hot sauce)
5mabout 1 1/2 cups
Risotto With Shrimp And Radicchio
1h 30m4 servings
Whipped Potatoes With Basil Oil
40m6 servings
Whisky Sauce
1h3 cups
Braised Lamb Shanks With White Bean Puree
3h 20m6 servings
Black Sea Bass With Tapenade
1h 20m4 servings
Grilled Rack of Lamb With Rosemary-Lemon Sauce
4h 30m4 to 6 servings
Salmon Croquettes (The Pink Teacup)
20m12 croquettes
Balsamic Vinegar Sauce
25m
Pistou Soup
1h 15m6 main-course servings or 8 first-course servings
Ginger-Pumpkin Ice cream
20mAbout 1 quart
Citrus Sauce
40m
Sauteed Salmon With Sweet Corn
50m4 servings
Valrhona Chocolate Cake
40m6 servings
Strawberry Almond Salsa
5m6 to 8 servings
Veal Rolls
35m
Sage Chicken a la Kiev
50m4 to 6 servings
Lynne Rogers's green salad
10m15 servings