Recipes By Christopher Idone
30 recipes found
Coleslaw With Red Pepper
1h 10mEight to 10 servings
Orange Street Hot Hot Tomato Chutney
1h 45mAbout 10 pints
Muqueca With Pirao
1hTen servings
Piquant Sauce For Smoked Fish
10m2 cups
Hot Penne With Chilled Tomato Sauce And Charred Tuna
25mfour servings
Pappa Al Pomodoro
1h 20mFour or more servings
Natasha And Atrina's Gingerbread Cookies
20m48 cookies
Cocada With Fresh Corn
3hEight to 10 servings
Shrimp And Pepper
15mFour servings
Summer Pudding
Six or more servings
Fruit Tarts
2hSix tarts
Creamy Macaroni And Cheese
1h6 servings
Poached Shad Roe With Sorrel Sauce
45mFour to six servings
Cream Of Sorrel Soup With Root Vegetables
30mFour to five servings
Fig And Pistachio Ice Cream
Prepare the ice-cream base, exclusive of the mint, as it appears in the preceding recipe and chill.
20mEight to 10 servings
Vico's Marinated Eggplant With Tomatoes And Mozzarella
30mFour to five servings
Grappa Zabaglione
30mEight or more servings
Cherry Clafouti
1hSix servings
Broken-Glass Pudding
1h 30mSix or more servings
Quick Tomato Juice
Four or more servings
Puree Mongole Soup
45mSix servings
Mint Ice Cream
20mSix to eight servings
Helen Mceachrane's Corn Pudding
1hSix or more servings
Tomato Juice
About two quarts