Recipes By Emiko
27 recipes found
Fennel and Blood Orange Salad
The classic Sicilian winter salad: this traditional fennel salad is simple with just blood oranges, sliced and seasoned with a pinch of salt & olive oil.
Serves 4
Baccalà Mantecato
This baccalà mantecato recipe, a Venetian classic of whipped cod, calls for dried (unsalted) stockfish, which needs to be soaked in water for 1-3 days.
Makes 2 cups
Miele di fichi (Fig Honey)
Miele di fichi is not actually honey, but a honey-like syrup made from dried figs - an age-old recipe from Puglia. It's Traditionally used in pastry-making.
Makes approx. 2 cups