Recipes By Emma Laperruque
68 recipes found
Shrimp Pasta With Tomatoes, Basil & Chile Butter
Shrimp, chile butter, tomatoes, and basil make this easy weeknight pasta so flavorful. The trick is to use your shrimp shells to make stock for the pasta.
Weeknight Chicken With Creamy Mushrooms
Cream of mushroom chicken that is almost as easy as cranking open a can. A cozy, satisfying weeknight dinner.
Garlic Stock
A supremely savory vegetable stock that only needs one ingredient. And yes, that ingredient is garlic—two whole heads of it.
Cheesiest Cheeseburgers
This Big Little Recipe rethinks how we make cheeseburgers: Instead of cheese on top or stuffed inside, it's mixed right in, plus using English Muffin Burger Bun.
Kasha Carbonara
Aka toasted buckwheat groats, kasha has a deeply hearty, nutty flavor that’s prized in Jewish recipes. Try this take on Kasha carbonara topped with egg whites.
Pasta & Chickpea Soup With Miso & Chile Oil
This 15-minute riff on Italian pasta e ceci swaps in white Miso instead of tomato paste and floats some crispy chili oil on. Try this Chickpea Soup recipe!
Tiramisu Toast
This pared-down take on tiramisu can be whipped up any time. The base is sugar-crust toast, which gets soaked in Kahlúa and topped with crème fraîche and cocoa.
Broccoli, Egg & Cheese Sandwich
A new take on the classic BEC (bacon, egg, and cheese) sandwich—but here, the 'B' stands for crunchy, tender roasted broccoli.
Lemoniest Roast Chicken
This roast chicken recipe is as lemony as it gets—with a lemon butter rub, charred lemons in the skillet, and a lemon-schmaltz pan sauce to pour on top.
3-Ingredient Pancakes
Pancakes with no wheat flour, sugar, or dairy? This 3-ingredient pancake recipe makes fluffy and plush pancakes, with just banana, eggs, and almond flour.
Pork Tenderloin With Kimchi & Apples
This pork tenderloin with apples and kimchi is a delicious recipe. You will forever want your tenderloin to marinate in kimchi brine. This combination is divine.
Sheet-Pan Apple Crisp
For this recipe, take a classic apple crisp ingredient list, but bake it in a sheet pan. The result is an ideal fruit-to-streusel ratio, perfect for a crowd.
Sausage & Broccoli Rabe Stuffing
A greener take on sausage stuffing for Thanksgiving. This recipe includes broccoli rabe—and the super-flavorful stock you get from blanching the vegetable.
No-Bake Pumpkin Cheesecake Bars
This recipe's pumpkin cheesecake bars happen to be no-bake. They have a salty graham cracker crust and their pumpkin flavor is thanks to a secret ingredient.
Apple Cider Butterscotch Pudding
How to make butterscotch pudding without any sugar? It's easy. Just reduce apple cider down, down, down, until it's thick, sweet, and basically caramel.
Chunky Chicken Chili
This Chunky Chicken Chili recipe hinges on sweet-tangy yellow onions and spicy poblanos. Some of them get diced finely while the rest take a chunkier route.
Snickerdoodle Shortbread
A snickerdoodle-meets-shortbread mashup we can't get enough of. This cookie is tender and buttery, with a spiced sugar crust. Quick to come together, too.
Stovetop Mac & Cheese With Garlic Powder & White Pepper
This super-simple stovetop mac and cheese stands out from the crowd thanks to two ingredients: garlic powder and white pepper.
Fresh Corn Salad With Brown Butter, Chives & Chiles
This fresh corn salad recipe is as easy as it gets. Cut the kernels off the cob, then toss with brown butter, fried chiles, and chives. Serve with meat or fish.
Egg Sandwich With Mayo & Chile Paste
This egg sandwich with mayo couldn't be easier or quicker, which is why our recipe developer makes it all the time on weekday mornings.
Orange Sherbet With Salted Whipped Cream
This easy orange sherbet only needs three ingredients—and that includes a homemade whipped cream to dollop on top. Think of it as a grown-up Creamsicle.
BLT Salad
Start with the same ingredients as a BLT sandwich (bacon, lettuce, tomato, bread, mayo)—but end up with a summery salad instead.
Marinated Steak With Almost Caesar Salad
Caesar dressing ingredient lists love to be long-winded, but this recipe gets straight to the point: anchovies, Parmesan, lemon juice, olive oil, and pepper.
Scrambled Eggs With Buttery Bread Crumbs
Also known as the “poor man’s Parmesan,” pan-fried bread crumbs are most often found on top of pasta. But it turns out, they’re great on just about anything. Case in point: tender, fluffy scrambled eggs. Think of it like eggs and toast, just different. I always have English muffins around, but feel free to swap in your favorite bread. Sourdough, whole-wheat, multigrain, rye, anything works. And while this is wonderful with just the eggs and crumbs, if you’re feeling ambitious, you could call in some finely chopped chives, hot sauce, or even—wait for it—grated Parmesan.