Recipes By Emma Laperruque
68 recipes found
Mustardy, Mapley Tahini Sauce
Consider this your secret weapon for makeshift fall meals. Drizzle on charred butternut or steamed kale. Toss with cabbage slaw or shaved beets. Serve as a crudités platter dip or use as a salad dressing. Repurpose as a body lotion or—okay, just kidding.
Simplest Sugared Doughnuts
Can You Fry Donuts In Coconut Oil? Homemade doughnuts Recipes don’t have to be hard. These are no-knead and a cinch to come together, thanks to instant yeast.
Fried Eggs With Fried Herbs
Try chives, torn mint, oregano, thyme leaves, or even diced scallions before cracking your egg to be fried. This herb fried egg recipe is delicious!
Apple Turnovers With an All-Cheddar Crust
This rule-breaking pastry ditches butter and uses sharp cheddar instead. Think part flaky pie crust, part cheese straw. Permission to turn it into your new go-to dough: granted. But first, try these apple turnovers that happily live between savory and sweet.
Lemon Bars With a Salty Olive Oil Crust
An almost-classic lemon bars recipe. The sweet, tart lemon curd is thicker than usual. There’s no butter. Instead, we use fruity, savory olive oil plus salt.
Peaches & Cream Pavlovas
Peaches and cream hop onto meringue and have never felt happier. This peach pavlova recipe is a great way to celebrate peaches, whipped cream, and the summer.
Chocolatey Tahini Cups
What would happen if a Reese's was petite-sized, tahini-filled, and salt-sprinkled? This. Runny, pourable tahini turns spoonable and thick thanks to one magic ingredient—water. I like milk chocolate best, but feel free to swap in dark if that's your thing.
Blueberry-Challah Pandowdy
Blueberry pandowdy recipe takes a cue from bread pudding. To tear the Challah, first cut into thick slices, then tear those into pieces with your hands.
Unfussy Eggplant Parm
What if eggplant parmesan was more like an open-faced sandwich? To make the breadcrumbs, tear any bread into pieces by hand. This recipe uses the whole eggplant!
Oat Streusel Jam Bars
In this oat bars recipe, the dough does double the work: 1st-as an oatmeal-cookie like foundation. 2nd-as a streusel topping. Between is a gooey layer of jam.
Banana Pudding Icebox Cake
Banana pudding gets icebox cake–ified in this recipe, becoming a no-bake, no-cook dessert to keep on hand all summer long. It's easy, delicious, and fun!
Cheesy Quinoa Fritters With Arugula Salad
This recipe's crunchy-edged, melty-centered fritters come together with two ingredients: quinoa and goat cheese. Place on a lemony arugula salad for dinner!
Totally Homemade, Ridiculously Easy Hot Fudge Sundae
At its most basic, a Hot Fudge Sundae recipe has 3 components: ice cream, hot fudge, whipped cream. This version makes those three components—like, from scratch.
Garlickiest Garlic Bread
You can use any shape bread, but just estimate a similar surface area to the loaf indicated below. I like a thin, crackly-crusted, airy-crumbed, Italian-style loaf best.
Strawberry Shortbread
The amount of freeze-dried strawberries in this shortbread recipe totals at 1.2 ounces, the standard-sized bag. Don't substitute fresh strawberries!
Almost Nduja
I had trouble tracking down Nduja, so I developed this easy-as-heck workaround recipe. It is a best friend to ricotta-smeared toast and hot spaghetti.
Toasted Pecan Yogurt
This is a simple, easy and quick Pecan Yogurt recipe that requires only 4 ingredients. I like non- or low-fat Greek yogurt, to balance all the nuts' richness.
Matzo-Inspired Everything Crackers
For this matzoh-inspired crackers recipe, if you can’t find everything seasoning, combine poppy and sesame seeds, dried onion and garlic, plus coarse salt.
Beet, Berry, Tahini Smoothie
If you'd like to make a smoothie kit, combine the berries and tahini in a small plastic bag and store in the freezer for at least 8 hours or up to several weeks.
Brown Butter Scrambled Eggs
This recipe opts for lots of brown, almost burnt butter over medium-high heat. The eggs cook almost instantly. This brown butter egg scramble is delicious!