Recipes By Florence Fabricant
975 recipes found
Warm Potatoes With Cheese Sauce
Bean and Tuna Salad
Pickled Seedless Grapes
Broccoli Rabe and Sausage With Orecchiette
Marinated Bay Scallops With Seaweed
Garlic Chicken Soup
Quick Apricot Fool
French Toasted Apricot Brioche
Goat Cheese and Walnut Galette
Lebanese Apricot Cream
Almond-Apricot Tart
This rather simple tart recipe is open to interpretation. Bake it according to the recipe, which includes pastry bolstered with ground almonds and a filling rich with apricots that suggests frangipane with more almonds and mascarpone. But as the season takes on summer’s glow, you could use this recipe as a template and swap out the apricots for a layer of lightly sweetened fresh raspberries splashed with framboise eau de vie. Diced poached sweetened rhubarb, diced fresh apricots or quartered and stemmed fresh black figs would work, too.
Smoking Jacket
Penne With Swiss Chard and Cauliflower
Florence Fabricant's Penne With Artichokes And Mushrooms
Spinach-Filled Anatolian Flatbread
Poached Apricots With Kaymak
Corn and Lobster Tart
Lobster and corn. It does not take much more than those eminently compatible ingredients to recognize summer. You hardly need a recipe to prepare steamed or broiled lobsters and serve them with corn on the cob. But you do need more than pocket change. Here, you can satisfy four at lunch or six with a first course at dinner, relying on a single, modest lobster. This quiche-like tart, meant to accompany a glass of chilled chardonnay, can be served warm or at room temperature.
Risotto With Peas and Sausage
Vegetables as seasonal as a maypole shape this risotto. There is a bit of veal for those who desire a more substantial plate of food, but it’s optional. For vegetarians, the broth does not have to be chicken. Omit the butter and cheese, and you're in vegan territory. As for the rice, regular arborio works fine though Vialone Nano, the elegant variety that is preferred in Venice for risotto with peas, is my choice for added culture, not necessarily flavor.
Mushroom and Kasha Stuffing
Cabbage Stuffed With Chicken and Mushrooms
Risotto Alla Milanese
Mushroom Ceviche
Banana Jam