Recipes By Florence Fabricant
974 recipes found
Celery Root Soup with Spiced Maple Vinegar
Five-Spice Chicken Livers
Braised Pork Roast with Olives
Salmon and Crab Cakes
Grand Cru Salmon with Lentils in Red Wine
Curried Roast Chicken, Durban Style
In Madhur Jaffrey's book "From Curries to Kebabs: Recipes From the Indian Spice Trail" (Clarkson Potter, 2003), which explores the dispersion of Indian food worldwide, there is a recipe from Durban, South Africa, for chicken roasted whole with a forcefully seasoned ginger and chili paste. The chicken is skinned before seasoning and cooking, not a demanding job but one that requires care. The fragrant heat of the chicken, which stayed moist thanks to its foil cocoon, even seemed to tease some spicy flavors from the Marcel Lapierre Morgon Beaujolais I poured with dinner. The fruitiness of the wine helped tame the heat.
Beef Stew With Sweet and Hot Paprika
After a tasting session focusing on Priorat wines back in 2005, Florence Fabricant was looking for a meal pairing that could stand up to the wines’ heft. She found what she was looking for in a beef stew featured in "Italian Slow and Savory" by Joyce Goldstein. She adapted it by swapping the stew meat for short ribs, and cooking it in a Dutch oven or heavy casserole, but if a tagine is available to you, that also works. “If you use a tagine for the recipe, it must be a large one, about 17 inches in diameter,” Florence writes. “For a smaller one, 12 to 14 inches, you can make the dish to serve four, reducing the quantities of ingredients by one-third.”
Mushroom Terrine
Arctic Char Stuffed with Leeks
Turkish Bride Soup
Apple Bread Pudding With Calvados Sauce
Peppered Fillet Of Beef With Cranberries
Scallops With Jerusalem Artichoke Purée And Honey-Sage Jus
The Brasserie's Gazpacho
Guacamole
This guacamole, adapted from Josefina Howard, the chef at the original Rosa Mexicano restaurant in Manhattan is dead simple. It'a also easily scaled to serve a crowd, which is good, because you'll need a lot of it — even if you're the only one partaking.
Fairly Classic Gefilte Fish
Roasted Atlantic Salmon With Savoy Cabbage
Shortcut Sweet Potato Pie
Wolfgang Puck's Pizza Dough
Pasta Casserole With Goat Cheese and Salsa
Pepper Salsa
Tuna Steaks, Grilled and Marinated
Grilled Skewered Sausages