Recipes By Florence Fabricant
975 recipes found
Smoked Trout Mousse
Open-Face Plum Cake
Brown Sugar Frozen Yogurt And Berries
Fresh Peach Mousse
Passion Fruit Mousse Cake
Apple Doughnuts
Spiced Chicken Liver Mousse
Souffleed Almond-Dulce De Leche Crepes
Applesauce Pumpkin Pie
Dulce De Leche Cheesecake
Chicken Tagine With Prunes and Olives
Oyster Stew With Artichokes
Chicken Tagine With Eggplant and Olives
Priorat, near the Mediterranean coast of Spain and a stone’s throw from Barcelona, produces wines with dark fruit flavors, spice, bold complexity and ample alcohol. To compete with reds like these, the food alongside must take no prisoners.It would have been simple enough to sear some rib-eyes, lamb chops or lusty sausages. But I looked across the Mediterranean to North Africa and came up with a tagine in which chicken is coated with robust spices and becomes more than mere white noise. Eggplant and olives round out the dish, and a splash of sherry vinegar brightens the sauce.If you have yet to equip your kitchen with a genuine terra-cotta tagine, you can cook the dish in a covered sauté pan or a fancy-pants tagine of enameled cast iron.
Lamb Tagine With Baby Artichokes And Mint
Peppery Panko Perciatelli
Risotto With Artichoke Hearts
Cod and Artichokes In Saffron Broth
Fusion Coq Au Vin
Five-Spice Short Ribs
Caipi-Wine Pinga
Carlo Middione's Quick Fruit Souffle
Strawberry Floating Islands
Kasha With Broccoli Rabe And Fontina