Recipes By Florence Fabricant
975 recipes found
Pears Baked With Roquefort Cheese
Marinated Raspberry And Green-Tea Infusion
Scrambled Eggs With Morels
Spice-Crusted Venison Medallions With Juniper Sauce
Risotto With Morels
Morels and Asparagus In Beurre Blanc
Stir-Fried Zucchini, Corn and Peppers
Garlic Spiedies
Beef in Parchment With Olive Sauce
I’m not complaining about drinking Brunello di Montalcino, but it’s not ideal for a warm summer evening. To dress it in flip-flops, I thought of pairing it with meat served barely warm, rather than grilled. French poached boeuf à la ficelle came to mind, but who wants to simmer a vessel of stock in July? I decided to roast the meat wrapped in parchment to capture all the juices for a sauce, then serve the dish at room temperature. I had never seen a chunk of fillet cooked like that, and I worried I might sacrifice $60. Sous vide would have been an option, but it was more complicated and would take longer. My method was successful, and my sauce, made with sweet, slightly briny little olives and fresh rosemary, nicely balanced the fruity, earthy, yet still tannic wines.
Ragout Of Spring Vegetables With Morels
Chicken Breasts With Olives and Tomatoes
Cretan Rabbit Stew
Spicy Duck Salad
Basic Roast Duck Breast
Duck Breast With Quince Compote
Fresh Corn Tamales with Chanterelles
Cranberry Pie
Andre Soltner's Treflai (Potato Pie)
Spicy Quiche
Sea Scallops With Sunchokes and Truffles
Crisp Lamb Chops With Aromatic Wine Sauce
Scallop and Pepper Tempura
Rum-Raisin Cake
