Recipes By Healthline

40 recipes found

Simply Sublime Tomato Sauce
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Mar 23, 2015

Simply Sublime Tomato Sauce

Make this sauce only when you have truly ripe tomatoes and an excellent olive oil on hand. Because the sauce only has three ingredients, each one needs to be the best you can find. This recipe was written by the Healthline Editorial Team: http://www.healthline.com/health-recipes/simply-sublime-tomato-sauce

Serves 8
Candied Almonds
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Mar 20, 2015

Candied Almonds

Candied walnuts are a popular treat at Christmas time, and variation is equally festive and delicious. It can also be made with pecans, cashews, or hazelnuts. This recipe was written by the Healthline Editorial Team: http://www.healthline.com/health-recipes/candied-almonds

Serves 8
Balsamic Glazed Cauliflower
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Mar 20, 2015

Balsamic Glazed Cauliflower

In this recipe, roasting brings out the natural sweetness and flavor of fresh cauliflower. Balsamic vinegar adds an additional touch of sweetness.

Serves 4
Blackberry Lime Buttermilk Sherbet
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Mar 20, 2015

Blackberry Lime Buttermilk Sherbet

Buttermilk is the liquid left behind after cream was churned into butter. Since almost all the fat is in the butter, buttermilk is naturally low in fat yet it still has a thick creamy texture. Today, commercially-made buttermilk comes in various fat amounts so be sure to look for the lowest. This recipe was written by the Healthline Editorial Team: http://www.healthline.com/health-recipes/blackberry-lime-buttermilk-sherbet

Serves 10
Braised Artichokes
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Mar 19, 2015

Braised Artichokes

Like apples and potatoes, artichokes will oxidize (discolor) if left out in the open. Be sure to submerge them as soon as you're done trimming. This article was written by the Healthline Editorial Team: http://www.healthline.com/health-recipes/braised-artichokes

Serves 6
Champagne Zabaglione
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Mar 19, 2015

Champagne Zabaglione

This champagne zabaglione takes just minutes to make, tastes great and is low in fat. This recipe was written by the Healthline Editorial Team.

Serves 6
Grilled Orange Glazed Ham Steak
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Mar 19, 2015

Grilled Orange Glazed Ham Steak

In order to make this Orange Glaze for Ham Steak recipe you may have to ask your butcher to cut a steak from a large ham if you don't see any in the meat case.

Serves 4
Stuffed Turnips
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Mar 18, 2015

Stuffed Turnips

This is an inventive way to liven up stuffed turnips, the peas in this recipe bring a new texture to a dull root vegetable while the mint sauce adds a zing.

Serves 4
Red Onion Chutney
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Mar 17, 2015

Red Onion Chutney

The majority of the households in the Southern part of India wake up to the aroma of steaming Idlis, sizzling Dosas, or yummy Upma, every morning. All of these snacks need chutney to go along. Here is a recipe for special chutney that is not only healthier than cholesterol-aggravating coconut chutney, but also is extremely easy to make. This recipe was written by the Healthline Editorial Team: http://www.healthline.com/health-recipes/red-onion-chutney

Serves 6
Fried Ice Cream
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Mar 17, 2015

Fried Ice Cream

This is just like the fried ice cream you get at your favorite Mexican restaurant, just without all the fat and calories. This recipe was written by the Healthline Editorial Team:http://www.healthline.com/health-recipes/fried-ice-cream

Serves 8
Strawberry Yogurt Pops
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Mar 9, 2015

Strawberry Yogurt Pops

For a more nutritious alternative, make your own frozen treats at home using fresh fruit and yogurt. This recipe was written by the Healthline Editorial Team: http://www.healthline.com/health-recipes/strawberry-yogurt-pops

Serves 6
Green Beans Almandine
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Feb 10, 2015

Green Beans Almandine

This side makes a great bring-along to a Turkey Day feast or for a cool autumn dinner at home. After the beans are cooked in the water and drained, they can be placed in an airtight container and refrigerated up to 24 hours. This recipe was written by the Healthline Editorial Team: http://www.healthline.com/health-recipes/green-beans-almandine

Serves 8
Unbelievably Quick Black Bean Soup
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Feb 9, 2015

Unbelievably Quick Black Bean Soup

If you're looking for an incredibly fast yet delicious soup, look no further. Instead of chopping and cooking all the ingredients for traditional black bean soup, use a jar of salsa instead, preferably fire-roasted. This recipe was written by the Healthline Editorial Team: http://www.healthline.com/health-recipes/unbelievably-quick-black-bean-soup

Serves 6
Sautéed Fava Beans
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Feb 5, 2015

Sautéed Fava Beans

Fava beans, or broad beans, have a tough outer hull that can be difficult and time-consuming to remove, so look for frozen beans for this sauté recipe instead.

Serves 4
Sweet Potato Cakes
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Jan 27, 2015

Sweet Potato Cakes

Use left-over mash potato (sweet or white) that's been chilled for at least 24 hours for best results. Serve with butter as a snack or on the side of a fry up. This recipe was written by the Healthline Editorial Team: http://www.healthline.com/health-recipes/sweet-potato-cakes

Serves 4
Baked Potato Chips with Chive Dip
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Jan 27, 2015

Baked Potato Chips with Chive Dip

Before you reach for that bag of sour cream potato chips, check out this recipe for your own with chive dip! It has the same great flavor, but half the fat!

Serves 8