Recipes By Healthline
40 recipes found

Simply Sublime Tomato Sauce
Make this sauce only when you have truly ripe tomatoes and an excellent olive oil on hand. Because the sauce only has three ingredients, each one needs to be the best you can find. This recipe was written by the Healthline Editorial Team: http://www.healthline.com/health-recipes/simply-sublime-tomato-sauce

Candied Almonds
Candied walnuts are a popular treat at Christmas time, and variation is equally festive and delicious. It can also be made with pecans, cashews, or hazelnuts. This recipe was written by the Healthline Editorial Team: http://www.healthline.com/health-recipes/candied-almonds

Balsamic Glazed Cauliflower
In this recipe, roasting brings out the natural sweetness and flavor of fresh cauliflower. Balsamic vinegar adds an additional touch of sweetness.

Blackberry Lime Buttermilk Sherbet
Buttermilk is the liquid left behind after cream was churned into butter. Since almost all the fat is in the butter, buttermilk is naturally low in fat yet it still has a thick creamy texture. Today, commercially-made buttermilk comes in various fat amounts so be sure to look for the lowest. This recipe was written by the Healthline Editorial Team: http://www.healthline.com/health-recipes/blackberry-lime-buttermilk-sherbet

Braised Artichokes
Like apples and potatoes, artichokes will oxidize (discolor) if left out in the open. Be sure to submerge them as soon as you're done trimming. This article was written by the Healthline Editorial Team: http://www.healthline.com/health-recipes/braised-artichokes

Champagne Zabaglione
This champagne zabaglione takes just minutes to make, tastes great and is low in fat. This recipe was written by the Healthline Editorial Team.

Grilled Orange Glazed Ham Steak
In order to make this Orange Glaze for Ham Steak recipe you may have to ask your butcher to cut a steak from a large ham if you don't see any in the meat case.

Stuffed Turnips
This is an inventive way to liven up stuffed turnips, the peas in this recipe bring a new texture to a dull root vegetable while the mint sauce adds a zing.

Red Onion Chutney
The majority of the households in the Southern part of India wake up to the aroma of steaming Idlis, sizzling Dosas, or yummy Upma, every morning. All of these snacks need chutney to go along. Here is a recipe for special chutney that is not only healthier than cholesterol-aggravating coconut chutney, but also is extremely easy to make. This recipe was written by the Healthline Editorial Team: http://www.healthline.com/health-recipes/red-onion-chutney

Fried Ice Cream
This is just like the fried ice cream you get at your favorite Mexican restaurant, just without all the fat and calories. This recipe was written by the Healthline Editorial Team:http://www.healthline.com/health-recipes/fried-ice-cream

Strawberry Yogurt Pops
For a more nutritious alternative, make your own frozen treats at home using fresh fruit and yogurt. This recipe was written by the Healthline Editorial Team: http://www.healthline.com/health-recipes/strawberry-yogurt-pops

Green Beans Almandine
This side makes a great bring-along to a Turkey Day feast or for a cool autumn dinner at home. After the beans are cooked in the water and drained, they can be placed in an airtight container and refrigerated up to 24 hours. This recipe was written by the Healthline Editorial Team: http://www.healthline.com/health-recipes/green-beans-almandine

Unbelievably Quick Black Bean Soup
If you're looking for an incredibly fast yet delicious soup, look no further. Instead of chopping and cooking all the ingredients for traditional black bean soup, use a jar of salsa instead, preferably fire-roasted. This recipe was written by the Healthline Editorial Team: http://www.healthline.com/health-recipes/unbelievably-quick-black-bean-soup

Sautéed Fava Beans
Fava beans, or broad beans, have a tough outer hull that can be difficult and time-consuming to remove, so look for frozen beans for this sauté recipe instead.

Sweet Potato Cakes
Use left-over mash potato (sweet or white) that's been chilled for at least 24 hours for best results. Serve with butter as a snack or on the side of a fry up. This recipe was written by the Healthline Editorial Team: http://www.healthline.com/health-recipes/sweet-potato-cakes

Baked Potato Chips with Chive Dip
Before you reach for that bag of sour cream potato chips, check out this recipe for your own with chive dip! It has the same great flavor, but half the fat!