Recipes By Joanna Pruess
35 recipes found
Anne Rosenzweig's Arcadian Eight-Bean Chili
2h 30mAbout 25 servings
Fettuccine With Shiitakes, Tomatoes And Rosemary Cream
30mSix first-course servings
Chilled Whole Cod Tonnato
1hEight to 10 servings
Stuffed Capon Breast With Corn And Pea Risotto
1h 30mFour servings
Pumpkin Black-Bean Soup
2h 45mEight servings
Pumpkin-Apple Chiffon Pie
6h 45mEight servings
Winter Squash, Apple And Walnut Soup
10mSix servings
Spaghetti Squash Chili
1hEight servings
Grilled Quail Wrapped In Grape Leaves On White Bean Salad
45mTwo servings
Wehani Rice Pudding
4h 30mEight servings
Corn-Crusted Jumbo Sea Scallops With Bourbon Sauce
40m4 servings
Wild Rice Buttermilk Pancakes
15mSixteen thin pancakes
Butternut Squash And Chestnut Soup
20m4 servings
Fresh Corn And Red-Pepper Blini
2h 10mBetween 20 and 24 two-inch pancakes
Grilled Medallions Of Venison With Black-Bean Pancakes
25mSix servings
Baked Sea Bass In Crust With Pernod Beurre Blanc
1h 15mFour servings
The Ultimate Raspberry-Chocolate Sauce
30mTwo and a half cups
Summer Tomato Soup With Basil Cream
30mSix servings
Pecan Rice And Chicken Salad
20mSix to eight servings
Caramelized Brazil-Nut Strudel
1h 15mTen to 12 servings
Roast Boar and Black Bean Chili
4h 15mSix to eight servings
Bourbon Roasted Pheasant With Braised Cabbage
2h 15m2 - 3 servings
Potato, Asparagus And Mussel Salad
20mSix to eight servings
Honey-Glazed Baby Pork Ribs
25mTwo to four servings