Recipes By Jonathan Miles
33 recipes found
Duke Of Bedford
1 serving
Red Hot Ale
1 serving
Cocoa-Currant Cocktail
Arrows Restaurant in Ogunquit, Me., had a request for a signature wedding cocktail utilizing cocoa powder. The bartender devised one in which gin is shaken with red currant sorbet and cocoa-infused simple syrup, then served in a glass rimmed with cocoa powder. It’s a lively, complex drink — a far cry from the weak gin-and-tonics that once defined wedding reception drinking.
1 drink
Spa Cooler
1 serving
Pork Margarita
5m1 serving
Scotland Yard
1 serving
Zin Cup
The Zin Cup is a sort of British sangria in which Pimm’s is mixed with red zinfandel and ginger beer. Sprightly and a little cheeky, the drink has been the top seller at Nios since its opening.
1 drink
Shu Jam Fizz
1 serving
Dark ‘n’ Stormy
1 drink