Recipes By Julia Moskin

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Thumbprint Cookies With Toasted Nuts and Whole Grains

You can use any type of toasted nut or whole-grain flour in this recipe, generating infinite possibilities. Cashews, pumpkin seeds, pistachios, hazelnuts; barley, brown rice or oat flour; any jam you like. We chose pecans and rye flour, aiming at a cookie with a little salt and tang.

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Bone Broth

"Bone broth" has become stylish as part of the Paleo diet, which enthusiastically recommends eating meat and bones. (The idea is to eat like our Paleolithic, pre-agricultural ancestors.) But cooks have known its wonderful qualities for centuries. This robust and savory beef broth — more than a stock, less than a soup — can be the basis for innumerable soups and stews, but it also makes a satisfying and nourishing snack on its own.

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Leek-Vegetable Fritters With Lemon Cream

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Pecan-Cornmeal Butter Cakes

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Chocolate Straws

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Cold White Asparagus and Yuzu Soup With Crab Salad and Bay Leaf Salt

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Spaghettini With ’Nduja

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Sun-Cooked Strawberry Preserves