Recipes By Laila Ibrahim
34 recipes found
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Blondies Meet Banana Bread in This Rich, Chewy Dessert
Roasted bananas, warm spices, and pockets of chocolate make these banana blondies chewy, rich, and easy to love.
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The Quick, Creamy Dip I Make for All My Parties
This creamy labneh dip, swirled with herb oil and finished with honey, chili crisp, and scallions, is tangy, vibrant, and ready in minutes.
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These Crispy Golden Corn Fritters Are a Southern Summer Favorite
Golden corn fritters made from fresh kernels are crisp on the outside, tender inside, and packed with the flavor of summer corn.
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Banana Bread Meets Bread Pudding in the Ultimate Fall Dessert
This banana bread pudding combines ripe bananas, challah or brioche, and a custard enriched with sweetened condensed milk, finished with a browned butter caramel sauce.
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The Southern Pickle That's Crisp, Tart, and Seriously Snackable
Learn how to make tangy, garlicky Southern-style pickled okra with a simple brine and easy instructions for both quick refrigerator pickles and long-term canning.
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Meet Princess Cake, the Fairy-Tale Dessert That's Actually Real
Explore Sweden's princess cake, a fairytale dessert of sponge, jam, custard, whipped cream, and a signature green marzipan dome.
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This Tomato Tart Looks Fancy but Couldn't Be Easier
This savory spin on a French classic layers jammy tomatoes, caramelized onions, and golden pastry.
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Banana Bread, But Make It a Layered, Crowd-Pleasing Showstopper
This banana bread trifle layers brown sugar pastry cream, caramelized bananas, gingersnap crumbs, and whipped cream for a comforting, crowd-pleasing dessert.
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Cowboy Caviar: The Easy, Make-Ahead Dish That Disappears First
This cowboy caviar recipe combines black-eyed peas, sweet corn, fresh vegetables, and a smoky-tangy vinaigrette for a vibrant take on the classic dip-meets-salad.
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This Creamy, Coffee- and Rum-Spiked Dessert Is Everything We Want Right Now
This pistachio tiramisu layers coffee–and rum–soaked ladyfingers with pistachio–mascarpone cream and a dusting of finely ground pistachios for a rich, elegant dessert.
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This 15-Minute Creamy Pasta Dinner Tastes Like It Takes Hours
This quick pasta recipe turns store-bought baba ghanoush into a creamy, smoky sauce that cooks in 15 minutes.
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S'mores Meet Rice Krispies Treats in This Chocolatey, Gooey Mash-Up
These no-bake s'mores bars combine charred marshmallows, dark chocolate, and graham cereal for a chewy, gooey treat—no campfire needed.
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This Viral Sandwich Looked So Good, We Had to Recreate It
A crispy fried zucchini sandwich with lemon-infused ricotta, basil-almond pesto, and briny tapenade that's perfect for peak zucchini season.
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This Hearty, Peak-Summer Panzanella Is So Much More Than a Meal to Me
This warm panzanella salad combines oven-dried bread, juicy tomatoes, and seared lamb chops for a hearty, peak-summer meal.
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This One-Skillet Jordanian Dish Is the Best Way to Use Your Summer Tomatoes
This simple yet deeply flavorful Jordanian stewed tomato dish is made with garlic, chiles, and olive oil. Cooked in one skillet, it's perfect for using up ripe summer tomatoes and scooping up with warm pita.
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This Za'atar-Feta Caesar Salad May Be the Best Yet—Just Ask Our Editors
In this easy recipe, creamy labneh, tangy feta, and za'atar bring bold new energy to a classic Caesar.
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The Beautiful Banana Muffins You'll Want for School Mornings, Coffee Breaks, and Everything in Between
These banana oatmeal muffins are made with caramelized bananas and topped with a crisp oat streusel for rich flavor and a tender, bakery-style crumb.
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These Chocolate Peanut Butter Cheesecake Bars Are a Guaranteed Crowd-Pleaser
These no-bake chocolate–peanut butter cheesecake bars are creamy, easy to make, and perfect for potlucks.
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The One-Pan Italian Chicken Dish You'll Want to Make Weekly
This one-pan chicken saltimbocca features prosciutto-draped chicken, crisp sage, and a lemony white wine sauce—all ready in under an hour. It's a quick dinner that's worked-all-day impressive.
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The Summer Tiramisu Twist You Didn't Know You Needed
This strawberry matcha tiramisu combines jammy strawberries and earthy matcha syrup with a creamy mascarpone filling—perfect for a make-ahead dessert.
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This Creamy, Tangy Pasta Is Better Than Mac and Cheese—and Just as Easy
Macarona bil laban is a quick, weeknight-friendly pasta with spiced lamb (or beef), tangy yogurt, warm spices, and bold flavor in every bite.
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This Zesty Cucumber-Salad Packs a Bold Punch
Make this bold, pad Thai–inspired cucumber salad with peanut-lime dressing, crisp veggies, and tons of flavor—plus get a simple trick to keep it from getting soggy.
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This Quick Charred Corn Salad Brings Big Summer Energy (No Grill Required)
This quick corn salad features skillet-charred corn, poblanos, and creamy avocado, all tossed in a bright lime dressing—no grill required.
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The Creamy, Silky Pie You Can Make With What's Already in Your Kitchen
With just a handful of ingredients, this simple custard pie delivers a silky, creamy vanilla filling baked in a crisp, buttery crust.