Recipes By Laila Ibrahim
41 recipes found
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Love Creamed Spinach? This Kale Version Is Heartier and More Flavorful
A creamy, comforting twist on steakhouse-style creamed spinach, made with hearty kale and a silky sauce.
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Cucumbers Aren't Just for Salads—Here's Why You Should Cook Them
Seared cucumbers paired with aromatic rice, meat, pine nuts, and yogurt sauce come together for a flavorful dish that shows cucumbers are meant to be cooked.
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This Easy Palestinian Chicken Dinner Transports Me Back Home
This sheet-pan chicken and potato recipe captures the flavors of Palestinian musakhan with sumac, onions, and warm spices in an easy weeknight meal.
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The Creamy Coffee-Date Smoothie I Make Every Morning
This nourishing date smoothie blends Medjool dates, cold brew concentrate, frozen banana, Greek yogurt, and hemp hearts into a creamy and refreshing drink.
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These French Onion Melting Potatoes Might Outshine the Soup
French onion melting potatoes with caramelized onions, melted cheese, and Yukon Golds are cooked in stock for a rich, comforting side dish.
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The Impossibly Luxurious Coffee Cake That Disappears Faster Than the Coffee
This pistachio coffee cake features a tender crumb swirled with pistachio cream, topped with spiced pistachio streusel, and finished with a simple glaze.
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Finally, a Protein Bar That Doesn't Taste Like Cardboard
These no-bake protein bars are crunchy, chewy, and full of real ingredients like oats, nuts, seeds, and chocolate.
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Blondies Meet Banana Bread in This Rich, Chewy Dessert
Roasted bananas, warm spices, and pockets of chocolate make these banana blondies chewy, rich, and easy to love.
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The Quick, Creamy Dip I Make for All My Parties
This creamy labneh dip, swirled with herb oil and finished with honey, chili crisp, and scallions, is tangy, vibrant, and ready in minutes.
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These Crispy Golden Corn Fritters Are a Southern Summer Favorite
Golden corn fritters made from fresh kernels are crisp on the outside, tender inside, and packed with the flavor of summer corn.
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Banana Bread Meets Bread Pudding in the Ultimate Fall Dessert
This banana bread pudding combines ripe bananas, challah or brioche, and a custard enriched with sweetened condensed milk, finished with a browned butter caramel sauce.
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The Southern Pickle That's Crisp, Tart, and Seriously Snackable
Learn how to make tangy, garlicky Southern-style pickled okra with a simple brine and easy instructions for both quick refrigerator pickles and long-term canning.
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Meet Princess Cake, the Fairy-Tale Dessert That's Actually Real
Explore Sweden's princess cake, a fairytale dessert of sponge, jam, custard, whipped cream, and a signature green marzipan dome.
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This Tomato Tart Looks Fancy but Couldn't Be Easier
This savory spin on a French classic layers jammy tomatoes, caramelized onions, and golden pastry.
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Banana Bread, But Make It a Layered, Crowd-Pleasing Showstopper
This banana bread trifle layers brown sugar pastry cream, caramelized bananas, gingersnap crumbs, and whipped cream for a comforting, crowd-pleasing dessert.
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Cowboy Caviar: The Easy, Make-Ahead Dish That Disappears First
This cowboy caviar recipe combines black-eyed peas, sweet corn, fresh vegetables, and a smoky-tangy vinaigrette for a vibrant take on the classic dip-meets-salad.
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This Creamy, Coffee- and Rum-Spiked Dessert Is Everything We Want Right Now
This pistachio tiramisu layers coffee–and rum–soaked ladyfingers with pistachio–mascarpone cream and a dusting of finely ground pistachios for a rich, elegant dessert.
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This 15-Minute Creamy Pasta Dinner Tastes Like It Takes Hours
This quick pasta recipe turns store-bought baba ghanoush into a creamy, smoky sauce that cooks in 15 minutes.
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S'mores Meet Rice Krispies Treats in This Chocolatey, Gooey Mash-Up
These no-bake s'mores bars combine charred marshmallows, dark chocolate, and graham cereal for a chewy, gooey treat—no campfire needed.
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This Viral Sandwich Looked So Good, We Had to Recreate It
A crispy fried zucchini sandwich with lemon-infused ricotta, basil-almond pesto, and briny tapenade that's perfect for peak zucchini season.
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This Hearty, Peak-Summer Panzanella Is So Much More Than a Meal to Me
This warm panzanella salad combines oven-dried bread, juicy tomatoes, and seared lamb chops for a hearty, peak-summer meal.
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This One-Skillet Jordanian Dish Is the Best Way to Use Your Summer Tomatoes
This simple yet deeply flavorful Jordanian stewed tomato dish is made with garlic, chiles, and olive oil. Cooked in one skillet, it's perfect for using up ripe summer tomatoes and scooping up with warm pita.
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This Za'atar-Feta Caesar Salad May Be the Best Yet—Just Ask Our Editors
In this easy recipe, creamy labneh, tangy feta, and za'atar bring bold new energy to a classic Caesar.
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The Beautiful Banana Muffins You'll Want for School Mornings, Coffee Breaks, and Everything in Between
These banana oatmeal muffins are made with caramelized bananas and topped with a crisp oat streusel for rich flavor and a tender, bakery-style crumb.