Recipes By Marialisa Calta

40 recipes found

Zucchini And Cheddar Cheese Soup
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Zucchini And Cheddar Cheese Soup

40mSix servings
Old-World Raspberry-Cheese Squares
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Old-World Raspberry-Cheese Squares

45m32 cookies
Zucchini-Tomato Tian With Olives
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Zucchini-Tomato Tian With Olives

50mFour servings
Grandpa's Fruit Bars
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Grandpa's Fruit Bars

50m75 squares
Blackberry Ice Cream With Candied Lemon Zest
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Blackberry Ice Cream With Candied Lemon Zest

45m8 to 10 servings
Tea-Smoked Cornish Hens With Sesame Vinaigrette
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Tea-Smoked Cornish Hens With Sesame Vinaigrette

1h 15mSix servings
Spinach Salad With Ten Acres Lodge Maple-Mustard Dressing
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Spinach Salad With Ten Acres Lodge Maple-Mustard Dressing

5mfour servings
Porch Chicken
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Porch Chicken

4h8 servings
Sauteed Peppers And Tomatoes
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Sauteed Peppers And Tomatoes

30mFour servings
Maple-Glazed Roast Loin Of Pork With Apple Puree
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Maple-Glazed Roast Loin Of Pork With Apple Puree

1h 50mSix servings
Swiss Potatoes
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Swiss Potatoes

“I have made a lot of mistakes falling in love, and regretted most of them, but never the potatoes that went with them,” Nora Ephron wrote in her novel “Heartburn.” To that end, she offered up this recipe for Swiss potatoes, which is, as she noted, essentially a giant potato pancake, the flipping of which can — and should — be done as dramatically as possible. Make sure to dry the grated potatoes completely before frying them. This recipe serves two people, which is fortuitous because, as Ms. Ephron wrote, “Not just any potato will do when it comes to love.”

30m2 servings
Lorraine Bodger's Lemon Shortbread
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Lorraine Bodger's Lemon Shortbread

40m32 bars
Vermont Recipes Mushroom-Almond Pate
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Vermont Recipes Mushroom-Almond Pate

2h 15mThree cups
Maple Lamb And Eggplant Curry
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Maple Lamb And Eggplant Curry

35mSix to eight servings
Quick-Fried Green Beans In Onion And Garlic Sauce
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Quick-Fried Green Beans In Onion And Garlic Sauce

20mFour servings
Ravioli With Spinach
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Ravioli With Spinach

My aunt would save leftover meat in the freezer until she had enough to make the filling. The dough should be made a day in advance, and the filling and the sauce can be made then. Allow about 2 hours to assemble and plan on putting them together several hours before cooking so they have time to dry.

1hSix to eight servings as antipasto, about 100 ravioli