Recipes By Marian Burros
706 recipes found
Tortillas
Smoked Salmon With Creamed Spinach and Poached Egg
Grilled Scallops and Avocado Corn Burritos
Mozzarella, Salmon And Basil Pinwheels
Moo Shu Pork Tortillas
Salmon Slices With Confits of Citrus (Chez Nico)
Garden Pizza
Grilled Chicken Breast And Bean Salad
Mimmetta's Peppers, Smoked Salmon and Pasta
Farrotto With Fava Beans, Tomato And Marjoram
Cherry Wine Sauce for Angel Food Cake
Oranges filled with orange sorbet and cloudberry jam
Almond Cookies (Massafan)
Warm Plums With Cinnamon Toast and Red Plum Sorbet
Carrot Potato Pancakes
Chinese Steamed Fish
Sweet and Sour Cucumbers
Frozen Grand Marnier Souffle
Braised Onions and Chestnuts
Cranberries and Port Wine
Chocolate Port Sorbet
The chef Michel Richard spends most of his waking hours running from his French-California restaurant, Citrus, in Los Angeles, to his three less-ambitious French-California restaurants in Santa Barbara, Calif., Washington and Baltimore -- all called Citronelle. He knows he should take a little time for a diet and exercise regimen, but says he's too busy conjuring up ways to make French food more accessible, more casual and more in keeping with what Americans say they want to eat. What Americans say they want to eat (light) and what they actually consume (rich) make life difficult for most chefs. After 15 years working as a pastry chef in the U.S., Mr. Richard determined that what Americans want to eat is light, but with a strong taste.
Fragrant Brown Rice
Brown Rice