Recipes By Marian Burros
706 recipes found
Kookoo Sabzi (Spinach and green herb pie)
45m8 to 10 servings as a side dish
Black-Bean-And-Mango-Pineapple Salsa
1hTwelve servings
Warm Orzo and Black Bean Salad With Smoked Turkey
15m3 Servings
Smoked Turkey And Black Bean Salad
20m2 servings
Marian Burros's Chocolate Mousse
10m16 or more servings
Sweet and Sour Lamb With Okra (Bamia)
2h8 servings
Chinese Marinated Fish
15m2 servings
Two-Way Beans
4hAbout 5 cups
Potato-Celery Root Puree
30m8 servings
Sweet and Tart Yellow Tomatoes
10m2 servings
Strawberries With Pink Peppercorn Sauce
20m4 servings
Lamb Chops With Sweet Pea and Spinach Sauce
For the chef Michel Richard, using less butter and cream requires making deft use of sauces. For these chops, a rich chicken stock is lightened by the addition of baby peas and spinach.
55m4 servings
Sesame Sauce on Broccoli
10m2 servings
Double Corn Bread
30m9 pieces
Jalapeno Corn Muffins
35m11 muffins
Oyster Sausages
The sausages were often served for breakfast with scrambled eggs.
35m4 servings
Robert Pearson's Corn Bread
1hEighteen fingers
Turkey Piccata
10m2 servings
Spicy Turkey Mix
45m8 tortillas
Sauteed Turkey With Lemon and Capers
15m3 servings
Red or Yellow Pepper Sauce
45m1 1/2 cups (3 servings)
Sauteed Peppers, Onions And Rosemary
40m4 servings
Corn And Green Pepper Salad
10m8 servings
Potatoes, Peppers and Onions
25m2 servings