Recipes By Matt Lee and Ted Lee
71 recipes found
Blueberry Shrub
Pineapple, Ginger and Cilantro Ice Pops
Ginger And Chili Grilled Shrimp
Quick Gumbo
Grilled Flank Steak
The simplest protein we know is our grandmother's marinated flank steak -- a recipe whose source she has long forgotten, but which we like to think was inspired by her childhood in Japan and her golden years in the South: pour a half-cup of bourbon, a half-cup of soy sauce and a half-cup of water into a freezer bag, add the steak, seal shut and marinate for four hours in the fridge.
Grape Hull Pie
Spiced Toasted Seeds
Mediterranean Stuffed Eggplant Halves
Gazpacho With Lobster And Shrimp
Smoked Mashed Potatoes
Cinnamon Basil Crème Fraîche
Orange Roasted Duck (Anatra All'arancia)
Oven-Roasted Oysters
In New York, as in most North American cities these days, oysters are relatively plentiful, whether they're harvested locally or flown in from afar. Open space for lighting bonfires, however, is in decidedly short supply, so we set about adapting the oyster roast's winning combination of extreme informality and indulgence to a city setting.
Pepper Pot With Shellfish And Squash
Horseradish Vodka
Vanilla Ice Cream
Bobby Flay’s New York Strip Steak With Horseradish-Mint Glaze
This simple yet exquisite preparation for steak was developed by Bobby Flay, the restaurateur and Food Network star, in 2003. It's the sort of steak dinner you can easily prepare on a weeknight, but also guest-worthy. Start with the best steaks you can afford without mortgaging the house, then season with a combination of ground black pepper, ancho chile powder, and salt. Sear in a blazingly hot pan slicked with a little canola oil, then slide them into the oven for about 10 minutes. Remove and brush them with a flavorful glaze of Dijon mustard, horseradish, honey and fresh mint, then return to the oven to finish. Bliss.
Duck Gumbo
Brandied Plums
Lime Basil Risotto
New England Clam Chowder
Grilled Snapper With Lemon Basil Beurre Blanc
