Recipes By Megan O. Steintrager
25 recipes found
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These Homemade New Orleans Sno-Balls Put Snow Cones to Shame
These New Orleans–style sno-balls are fluffy, fruity, and fantastic on a hot day. Get the recipe for the fluffiest "snow," plus three kinds of fruit syrup.
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My Foolproof, Fast Way to Crispy, Juicy “Fried” Chicken (Without Deep Frying)
A buttermilk-pickle brine and a well-seasoned dredge work together with the air fryer for this quick, easy, and fantastically juicy and crispy "fried" chicken.
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The 15-Minute Maple-Glazed Salmon I Make on Repeat
Broiled salmon is just as easy to prep as baked salmon, but it has a better texture and flavor. Here's how to make broiled salmon with a simple maple-mustard-mayo spread in 15 minutes from start to finish.
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This 5-Ingredient Corn Salad Is a Little Sweet, a Little Tangy, and Entirely Delicious
This riff on a restaurant's "Japanese elotes" is my favorite use for summer's fresh corn and herbs.
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This 3-Ingredient Summer Sauce Is Berry, Berry Good
This silky strawberry sauce recipe is quick and versatile. Drizzle it on ice cream, cake, custards, yogurt, and more.
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Fried Pickles
Make the best bar snack ever—fried pickles with bacon-ranch—at home with this recipe.
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15-Minute Honey-Mustard Salmon Recipe
Here's how to make broiled salmon with a simple honey-mustard spread in 15 minutes from start to finish.
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Homemade Beignets
Make fresh, pillowy, powdered sugar–coated beignets at home that rival the classic beignets at Café du Monde in New Orleans and other cafés in South Louisiana.
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Fried Okra
Here's how to make crispy, tender fried okra with zero slime, plus a creamy, tangy comeback sauce for dipping those tasty pods.
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Crispy Southern Fried Shrimp
Recipe developer Craig Ruff employed a number of techniques to make the juiciest, crispiest Southern fried shrimp, but this one tip seals the deal—and it requires zero effort.
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The Must-Have Appetizer for Every Festive Occasion
These bacon-wrapped shrimp with a sweet and savory soy sauce–hot honey glaze are perfect for parties. The shrimp are tender, the bacon crisp, and the glaze gives the exterior a caramelized flavor and texture and beautiful sheen.
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These Mini Southern Pies Will Be the Talk of Your Holiday Party
These little pecan pies triple-down on the pecan flavor in the crust, the filling, and as a topping. They're buttery, gooey, nutty, and ready for your holiday party.
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Lemon Sugar Cookies
Using lemon juice and zest in both the cookie dough and sprinkled over the glaze gives these slice-and-bake sugar cookies a bright citrus flavor.
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Mushroom Pot Pie
With its creamy, savory mushroom and vegetable filling and flaky puff pastry crust, this pot pie is a superb main for holidays and even weekdays.
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Fried Pickle Dip
This creamy pickle dip gets extra salty-briny pickle flavor from chopped pickles and pickle juice, and it's topped with breadcrumbs that are toasted in butter and more pickle juice. Grab some pickle-flavored potato chips and dig in.
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These Super-Crunchy Fried Green Tomatoes Bring Me Back to My Southern Childhood
Dipped in rémoulade or slathered with pimento cheese, these crispy Southern fried green tomatoes are the perfect use for unripe tomatoes.
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Easy Fruit-Swirl Ice Cream Sandwiches
Made with a giant homemade vanilla cookie and store-bought ice cream swirled with your favorite fruit jam, these easy ice cream sandwiches take just 15 minutes to put together before you pop them in the freezer to set. Once they're firm, slice them into individual portions and enjoy a homemade ice cream sandwich that WON'T crack your teeth.
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Honey-Butter Toast
This riff on brick toast is fluffy and soft on the inside with a shatteringly crisp honey-butter exterior. The recipe comes together quickly and then bakes in the oven, so this luxurious breakfast or snack is almost entirely hands off.
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Chilled Beet and Cherry Summer Soup
This cold fruit soup is made with fresh beets and sweet cherries—which are in season at the same time during peak summer—sour cream or yogurt, star anise, and cinnamon. It's a bit sweet but leans more to the savory side. It's gorgeous, deliciously refreshing, and works well as light amuse bouche.
15-Minute Maple-Mustard Broiled Salmon
Broiled salmon is just as easy to prep as baked salmon, but it has a better texture and flavor. Here's how to make broiled salmon with a simple maple-mustard-mayo spread in 15 minutes from start to finish.
Air-Fryer Southern Fried Chicken
A buttermilk-pickle brine and a well seasoned dredge work together with the air fryer for this quick, easy, and fantastically juicy and crispy "fried" chicken.
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Air-Fryer Chicken Breasts
Our zero-fuss recipe for air-fryer chicken breasts produces meat that’s tender, flavorful, and juicy—just the way we like our chicken.
Simple Strawberry Sauce
This silky strawberry sauce recipe is quick and versatile. Drizzle it on ice cream, cake, custards, yogurt, and more.
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Savory Cabbage Tarte Tatin
This tart has a caramel-like sauce, tender cabbage, nutty Gruyère cheese, and a crispy crust for a vegetarian centerpiece that's gorgeous and delicious. Make it for any other special occasion.